SRE Commercial Kitchen Specific Multi WingLow-noise Centrifugal Fan
parameters
| Model | Speed (r/min) |
Power (kW-P) |
Traffic (m³/h) |
Total pressure (Pa) |
Voltage (V) |
Frequency (Hz) |
Horsepower (HP) |
| 2.8A | 1450 | 0.75-4 | 1780-3130 | 570-450 | 220/380 | 50 | 1 |
| 1450 | 1.1-4 | 2570-3840 | 600-460 | 220/380 | 50 | 1.5 | |
| 3A·S | 1450 | 1.1-4 | 2750-4050 | 750-610 | 220/380 | 50 | 1.5 |
| 3A·M | 1450 | 1.5-4 | 3270-4950 | 880-630 | 220/380 | 50 | 2 |
| 3A·L | 1450 | 1.5-4 | 3950-5250 | 840-610 | 220/380 | 50 | 2 |
| 3.2A | 1450 | 2.2-4 | 4465-6138 | 990-730 | 220/380 | 50 | 3 |
| 3.5A | 1450 | 2.2-4 | 4950-6633 | 1150-850 | 220/380 | 50 | 3 |
| 1450 | 3-4 | 5204-7011 | 1205-755 | 380 | 50 | 4 | |
| 4A | 1450 | 4-4 | 5900-9500 | 1375-990 | 380 | 50 | 5.5 |
| 4.5A | 1450 | 5.5-4 | 8270-12250 | 1600-1170 | 380 | 50 | 7.5 |
| 5A | 960 | 5.5-6 | 10990-15750 | 1350-1250 | 380 | 50 | 7.5 |
| 1450 | 7.5-4 | 12950-18320 | 1550-1460 | 380 | 50 | 10 |
The SRE commercial kitchen multi-blade low-noise centrifugal fan is a well-designed high-efficiency ventilation device with a square structure and rear door design for easy daily maintenance and cleaning. Its built-in cotton filter configuration effectively reduces impurities in the air, ensuring that the exhausted air is fresher. This fan is independently developed based on advanced prototypes at home and abroad, representing one of the fans with the lowest noise and lowest vibration rate in the current Chinese market. It is particularly suitable for oil fume exhaust in hotel kitchens, ventilation in workshops, office buildings, laboratories, basements and other places.
The low noise design of the SRE centrifugal fan allows it to remain quiet in a high-intensity working environment, greatly improving working comfort. Whether in a busy kitchen or in an office environment where noise needs to be strictly controlled, the SRE fan can provide stable performance, ensure smooth air circulation, and remove harmful gases and odors.
In addition, the SRE centrifugal fan has a wide range of applications. In addition to commercial kitchens, it is also suitable for the ventilation needs of industrial and mining enterprises. It can be used in conjunction with a variety of ventilation equipment such as central air conditioning systems, fresh air units, variable air volume air handling units, etc. to form an efficient ventilation solution to meet the air quality requirements of different places.
In terms of structural design, the SRE centrifugal fan focuses on durability and practicality. Its square design is not only beautiful, but also effectively saves space and is easy to install and layout. The rear door design makes daily maintenance more convenient, and users can easily clean and replace the filter material to ensure that the fan always maintains the best working condition.
In short, the SRE type multi-blade low-noise centrifugal fan for commercial kitchens is a high-quality ventilation equipment that integrates high efficiency, low noise and easy maintenance. It can provide excellent ventilation experience for various occasions and help create a healthier and more comfortable working and living environment.
CHARACTERISTICS
Model 11‑62 is equipped with extended impeller and widened scroll casing. Due to the increased axial span of the impeller, a central tie rod is installed for structural reinforcement, followed by precise dynamic balance calibration prior to delivery. Under identical operating conditions, the 11‑62 generates higher volumetric airflow with a moderate reduction in total pressure versus Model CF‑11. It is optimally specified for low-resistance commercial kitchen exhaust systems configured with short ductwork and multiple parallel range hoods, offering ample exhaust capacity and outstanding fume capture performance above cooking appliances.
Applicable scenarios
Application: Open-style centralized commercial kitchen & clustered food court stalls
Multiple cooking ranges with parallel mounted exhaust hoods, short duct layout with minimal elbows and low system resistance. High instantaneous grease fume is generated during peak cooking; Model 11-62’s high airflow efficiently captures scattered smoke from all cooktops.