I3-48 Centrifugal Fan For Effcient Kitchen Lampblack
parameters
| Model | Speed (r/min) |
Power (kW-P) |
Traffic (m³/h) |
Total pressure (Pa) |
Voltage (V) |
Frequency (Hz) |
Horsepower (HP) |
| 3.15A | 960 | 0.75-6 | 1781-3326 | 338-254 | 380 | 50 | 1 |
| 1450 | 2.2-4 | 3060-5240 | 858-644 | 380 | 50 | 3 | |
| 3.55A | 960 | 1.1-6 | 2970-5130 | 432-290 | 380 | 50 | 1.5 |
| 1450 | 4-4 | 5911-7213 | 1200-980 | 380 | 50 | 5.5 | |
| 1450 | 5.5-4 | 7354-8987 | 1720-1580 | 380 | 50 | 7.5 | |
| 4A | 960 | 3-6 | 6200-10000 | 690-610 | 380 | 50 | 4 |
| 1450 | 5.5-4 | 7500-10210 | 1510-1350 | 380 | 50 | 7.5 | |
| 1450 | 7.5-4 | 9010-12600 | 1680-1180 | 380 | 50 | 10 | |
| 4.5A | 960 | 4-6 | 7500-11000 | 764-757 | 380 | 50 | 5.5 |
| 960 | 5.5-6 | 10400-14130 | 840-773 | 380 | 50 | 7.5 | |
| 5A | 960 | 5.5-6 | 11830-15955 | 760-630 | 380 | 50 | 7.5 |
| 960 | 7.5-6 | 13000-17400 | 1010-710 | 380 | 50 | 10 | |
| 5.6A | 960 | 7.5-6 | 14050-19200 | 980-690 | 380 | 50 | 10 |
| 960 | 11-6 | 12030-23000 | 1364-1276 | 380 | 50 | 15 | |
| 960 | 15-6 | 14819-25500 | 1700-1600 | 380 | 50 | 20 | |
| 6.3A | 960 | 11-6 | 16200-24230 | 1198-1015 | 380 | 50 | 15 |
| 960 | 15-6 | 17684-26600 | 1661-1500 | 380 | 50 | 20 |
CHARACTERISTICS
The I3-48 fan adopts an integrated widened casing for massive air output. Equipped with forward-curved multi-blade impellers, it features low operating noise and stable dynamic balance. With large overall size and powerful air volume, it is specially developed for smoke exhaust with centralized large hoods, perfectly matching smoke ventilation systems of canteens, food plazas and central kitchens.
Applicable scenarios
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1.Overall Smoke Exhaust for Central Kitchens & Park Centralized Canteens For school canteens, factory staff canteens, comprehensive park restaurants and large government & enterprise back kitchens equipped with complete large connected integrated hoods.
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2.Unified Smoke Exhaust for Food Courts and Dining Plazas Concentrated back kitchens of multiple vendors in mall food streets and snack complexes share one main exhaust duct with high overall smoke load. The ultra-large air volume of this fan uniformly removes cooking fumes and hot air generated from multiple stoves.
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3.Smoke Exhaust for Centralized Back Kitchens of Large Catering Chains Central processing kitchens of catering chains and back kitchens of large buffet restaurants with simultaneous operation of multiple steam ovens, woks and fryers, fully covered by large-area integrated hoods. Its low-noise operation suits long-hour business operation.
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4.Ventilation and Air Exchange for Steaming Zones in Large Canteens Massive steam and sweltering air are constantly produced in canteen steaming rooms and pastry processing areas. The fan’s widened casing delivers high-flow airflow to quickly discharge hot humid waste air and improve high-temperature muggy working conditions.
Scenario Summary
The I3-48 fan features a widened casing with abundant air volume. Adopting forward-curved multi-blade impellers, it runs quietly with stable dynamic balance. With a large overall size, it is designed for centralized smoke exhaust in large spaces, serving as a special fan matched with integrated collective hoods and smoke exhaust systems for large canteens and central kitchens of food plazas.