Leave Your Message

CYCK Commercial Kitchen Air Conditioning Integrated Unit

The CYCK series is an integrated fresh air conditioning unit specially developed for high-temperature commercial kitchen scenarios. It integrates the refrigeration system, air supply system and cabinet structure in one unit, with no need for a separate outdoor unit. Equipped with a Panasonic compressor, all-copper heat exchanger and R410A eco-friendly refrigerant, it cools outdoor fresh air and delivers it indoors through the fresh air cooling mode, continuously removing residual heat and oil fumes from the kitchen. It effectively improves the hot and stuffy working environment in back kitchens, and serves as a professional cooling solution for restaurants, canteens, central kitchens and other places.

    parameters

    Model CYCK-50ZL CYCK-80ZL CYCK-140ZL
     Voltage(V) 220V/50 HZ 220V/50 HZ 380V/50 HZ
    Cooling Capacity(W) 5200W 8200W 12200W
    Electric Current‌(A) 6.6A 14A 7.5A
    Power(W) 1580W 2960W 4200W
    Traffic(m³/h) 1100m³/h 2000m³/h 2600m³/h
    Total pressure(Pa) 50~100Pa 95~160Pa 110~175Pa
    Maximum Input Current(A) 8A 16A 10.4A
    Maximum Input Power(W) 1700W 3500W 4570W
    Noise(dB) 55dB(A) 60 dB(A) 65 dB(A)
    Refrigerant Charge R410A/900g R410A/1600g R410A/2000g
    Waterproof Level  IPX4  IPX4  IPX4
    Electric Shock Protection Type Ⅰ 类 Ⅰ 类 Ⅰ 类
    Maximum Working Pressure On Exhaust Side 3Mpa 3Mpa 3Mpa
    Intake Side Maximum Operating Pressure 1.1Mpa 1.1Mpa 1.1Mpa
    Net Mass(Kg) 61kg 93kg 107kg
    Overall Dimension L*W*H(mm) 910X340X990 1105X415X1050 1105X415X1150
    Outlet Diameter(mm) 200mm 250mm 250mm
    Uantity Of Final Air Distribution Outlets 3~4个 5~6个 7~8个

    CHARACTERISTICS

    1. 1.Integrated design without outdoor unit 
      The whole unit adopts an integrated structure. The refrigeration system and air supply system are integrated in a single cabinet, no additional outdoor unit or refrigerant piping is required. It operates once connected to power, greatly reducing installation difficulty and engineering cost, and is suitable for shops and buildings where outdoor units cannot be installed.
    2. 2.High-quality refrigeration core
      • Equipped with Panasonic brand compressor, featuring stable operation, high refrigeration efficiency, excellent high-temperature resistance and support for long-time continuous operation.
      • Adopts all-copper heat exchanger with excellent heat exchange efficiency, corrosion and aging resistance, and its service life is much longer than ordinary aluminum tube models.
      • Filled with R410A eco-friendly refrigerant, delivering strong cooling capacity and stable pressure, complying with environmental emission requirements.
    3. 3.Fresh air cooling & supply mode 
      Adopts a 100% fresh air cooling scheme, directly draws outdoor fresh air, filters and cools it before delivering into the kitchen. Positive pressure air supply effectively expels oil fumes, water vapor and residual heat, avoids the problems of fume adhesion and stale air caused by traditional internal-circulation air conditioners, and keeps the kitchen air fresh continuously.
    4. 4.Large air volume & wide coverage 
      Equipped with large-diameter axial cooling fan and centrifugal air supply system, delivering large air volume and high air pressure. The standard top air outlet can be directly connected to ventilation ducts to achieve uniform air distribution across multiple workstations, with long delivery distance covering large back kitchen areas.
    5. 5.Kitchen-specific durable structure
      All-metal sheet metal body with anti-corrosion and anti-fouling coating, resistant to oil fume and moisture, easy to wipe and clean. The whole unit is optimized for heat dissipation in high-temperature and high-humidity kitchen environments, operates stably under high-temperature conditions, and meets the long-hour operation demand of the catering industry.
    6. 6.Convenient maintenance
      The unit adopts a modular structure. Filters can be easily disassembled for cleaning, meeting the daily maintenance demand in oily kitchen scenarios and reducing long-term operation and maintenance costs.

    Applicable scenarios

    • · Commercial kitchens: Cooling for back kitchens of Chinese restaurants, hot pot restaurants, fast food outlets, western restaurants and barbecue shops.
    • · Institutional canteens: Ventilation and cooling for kitchens and pantries in schools, factories, hospitals and government canteens.
    • · Food processing: High-temperature working areas such as central kitchens, baking workshops, cooked food processing rooms and food workshops.
    • · Others: Workstation cooling in high-temperature places such as auto repair bays, equipment rooms and warehouse sorting centers.

    Advantages

    1. 1.Efficient installation: Integrated design requires no outdoor unit. It can be used when placed on the floor or against the wall, enabling fast deployment.
    2. 2.Powerful cooling: Brand compressor + all-copper heat exchange system delivers sufficient cooling capacity, quickly reduces kitchen temperature and relieves high-temperature working pressure.
    3. 3.Durable & robust: All-metal body resists oil fume corrosion, core components are reliable, suitable for harsh kitchen conditions with long service life.
    4. 4.Cost-effective: Compared with traditional split air conditioners, it is more suitable for oily kitchen environments, with larger air volume coverage and lower overall operating cost.