11-62 Commercial Kitchen Dedicated Multi Wing Low Noise Centrifugal Fan /Customizable Stainless Steel Material
parameters
| Model | Speed (r/min) |
Power (kW-P) |
Traffic (m³/h) |
Total pressure (Pa) |
Voltage (V) |
Frequency (Hz) |
Horsepower (HP) |
| 2.5A | 1450 | 0.75-4 | 1810-2420 | 520-390 | 220/380 | 50 | 1 |
| 2.8A | 1450 | 1.1-4 | 2700-4800 | 690-520 | 220/380 | 50 | 1.5 |
|
3A |
1450 | 1.5-4 | 3300-5600 | 780-610 | 220/380 | 50 | 2 |
| 1450 | 2.2-4 | 3500-6410 | 830-600 | 220/380 | 50 | 3 | |
| 3.2A | 1450 | 2.2-4 | 4440-6810 | 900-700 | 220/380 | 50 | 3 |
|
3.5A |
1450 | 3-4 | 5100-8130 | 1110-860 | 220/380 | 50 | 4 |
| 1450 | 4-4 | 5400-9100 | 1250-900 | 380 | 50 | 5.5 | |
|
4A |
1450 | 5.5-4 | 7100-12800 | 1200-1000 | 380 | 50 | 7.5 |
| 960 | 2.2-6 | 4700-7200 | 660-520 | 380 | 50 | 3 | |
| 960 | 3-6 | 5200-8000 | 720-590 | 380 | 50 | 4 | |
|
4.5A |
1450 | 7.5-4 | 9750-15000 | 1580-1280 | 380 | 50 | 10 |
| 960 | 4-6 | 7500-12400 | 890-800 | 380 | 50 | 5.5 | |
| 5A | 960 | 5.5-6 | 10700-13510 | 980-800 | 380 | 50 | 7.5 |
| 6A | 960 | 7.5-6 | 13000-20000 | 1200-1000 | 380 | 50 | 10 |
CHARACTERISTICS
Model 11‑62 is equipped with extended impeller and widened scroll casing. Due to the increased axial span of the impeller, a central tie rod is installed for structural reinforcement, followed by precise dynamic balance calibration prior to delivery. Under identical operating conditions, the 11‑62 generates higher volumetric airflow with a moderate reduction in total pressure versus Model CF‑11. It is optimally specified for low-resistance commercial kitchen exhaust systems configured with short ductwork and multiple parallel range hoods, offering ample exhaust capacity and outstanding fume capture performance above cooking appliances.
Applicable scenarios
Application: Open-style centralized commercial kitchen & clustered food court stalls
Multiple cooking ranges with parallel mounted exhaust hoods, short duct layout with minimal elbows and low system resistance. High instantaneous grease fume is generated during peak cooking; Model 11-62's high airflow efficiently captures scattered smoke from all cooktops.